The custom, which dates back to the XIIth century, was known in most Europeans countries, notably in France and in
Italy where the Yule log was called a ceppo. This tradition persisted in Quebec as it did in France up until the last
quarter of the XIXth century. Its disappearance coincides with that of great hearths which were gradually replaced by
cast-iron stoves. The great log was thus replaced by a smaller one, often embellished with candles and greenery, placed
in the centre of the table as a Christmas decoration.
Today, the Yule log has become a traditional pastry, a delicious cake roll, smothered in coffee or chocolate-flavoured icing and decorated with sugared holly leaves and roses. |